Pan-Grilled Beer-Marinated Hanger Steak

By rsaitz

Ingredients

• 1/4 * 1/4 cup soy sauce
• 2 * 2 tablespoons olive oil
• 3 * 3 large garlic cloves, minced
• 2 * 2 teaspoons Dijon mustard
• 2 * 2 teaspoons chopped fresh rosemary
• 2 * 2 teaspoons Worcestershire sauce
• 2 * 2 teaspoons coarsely ground black pepper
• 1/2 * 1/2 cup dark lager beer (such as bock, märzen, or Samuel Adams Black Lager)
• 2 1/2 * 2 1/2 pounds trimmed hanger steaks (about 3 pieces)
• *
• * Nonstick vegetable oil spray

Details

Adapted from bonappetit.com

Preparation

Step 1

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Whisk first 7 ingredients in medium bowl, then whisk in beer. Pour marinade into large resealable plastic bag. Add steaks, seal bag, and chill 1 day, turning bag occasionally.
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Spray large ridged skillet or grill pan with nonstick spray and heat over medium-high heat. Remove steaks from marinade and pat dry; discard marinade. Place steaks in hot skillet and cook until well browned and thermometer inserted into center registers 125°F to 130°F for medium-rare, about 5 minutes per side. Transfer steaks to carving board and let rest 5 minutes.
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Slice steaks thinly across grain. Arrange on platter; spoon any accumulated juices over and serve.