Chocolate Mousse

By HeatherS

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Ingredients

1/4 cup chocolate chips
1 T. Hot coffee
1 Egg yolk
2 tsp. Rum flavouring
1 Egg white - beaten stiffly
1 T. Sugar

Details

Servings 2

Preparation

Step 1

1. Melt chocolate with coffee over low heat.

2. Beat in egg yolk and rum with beater.

3. Beat egg whites to form soft peaks; add sugar.

4. Fold egg white into chocolate mixture carefully.

5. Spoon into dessert dishes and chill.