Turkey Pesto Meatballs

By bakers_delight85

Ingredients

• 2 * 2 pounds Ground Turkey Breast Or Ground Chicken
• 1 * 1-½ cup Breadcrumbs
• * ½ teaspoons Salt
• * ¼ teaspoons Pepper
• * ½ cups Pesto Sauce
• 2 * 2 whole Egg Whites
• * ⅓ cups Parmesan Cheese

Details

Servings 8
Adapted from thepioneerwoman.com

Preparation

Step 1

Mix everything in a bowl and combine well. Roll mixture into balls. I use an ice cream scoop to make them all the same size. I put them on a cooling rack on top of a foil-lined cookie sheet sprayed with a little cooking spray. Bake the meatballs at 375 degrees for about 20-25 minutes.

These are easy to make and relatively healthy. Most importantly, everyone in my house will eat them! Add them to your favorite prepared sauce and serve over pasta, or they make a great meatball sandwich. This makes a huge batch. We eat half and freeze the other half for another night.