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Ingredients
- 4 cups Bisquick
- 1 cup sour cream
- 1 cup 7-up
- 1/2 cup melted butter
Details
Preparation
Step 1
Mix Bisquick, sour cream and 7 up. Dough will be
very soft - don't worry. Knead and fold dough until
coated with your baking mix. Pat dough out and cut
biscuits using a round biscuit / cookie cutter.
Melt butter in bottom of cookie sheet pan or 9x13
casserole dish. Place biscuits on top of melted
butter and bake @ 425 degrees for 12-15 minutes or
until brown.
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