Crab Spirals with Lemon & Dill

By TheresaJ

The compatible flavours of lemon and dill combine with crab to make tortilla wrapped bite-size appetizers. Great make-ahead treat.

Ingredients

• 1 pkg (250 g) spreadable light cream cheese
• 2 tbsp (30 mL) chopped green onion
• 11/2 tbsp (22 mL) chopped fresh dill (Or use 1 tsp/5 mL dried dill weed)
• 1 tbsp (15 mL) lemon juice
• 1/4 tsp (1 mL) pepper
• 4 (20 cm (8 in)) spinach wraps
• 1 (227 g) Clover Leaf Crab Delectables TM, Leg Style

Details

Servings 32

Preparation

Step 1

1.Combine cream cheese, green onion, dill, lemon juice and pepper; mix well. Spread evenly over spinach wraps.
2.Place 2 crab legs, end to end, on each wrap; roll up tightly to enclose crab. Wrap in plastic wrap. Refrigerate 2 hours (or overnight) . Remove plastic wrap; slice into 1-inch (2.5 cm) pieces.
Nutrients Per Serving Amount Per
Serving %
Daily Value
Calories 50
Fat 2 g 3%
Saturated Fat 1 g
Trans Fat 0 g
Saturated +
Trans 5%
Cholesterol 5 mg
Sodium 140 mg 6%
Carbohydrate 6 g 2%
Fibre 0 g
Sugar 1 g
Protein 2 g
Vitamin A 2%
Vitamin C
Calcium 4%
Iron 2%