Indian Keema with Peas

By Bostoncook

Ingredients

• 3/4 cup minced onion
• 1 tablespoon minced ginger
• 1 teaspoon garlic
• 1 tablespoon canola oil
• 1 tablespoon curry powder
• 1/4 teaspoon cinnamon
• 1/2 teaspoon turmeric
• 1/4 teaspoon coriander
• 1/4 teaspoon cumin
• 1 pound lean ground beef
• 1 cup chopped tomato (canned works)
• 1 tablespoon lime juice
• 1 teaspoon sugar
• 1/4 teaspoon cayenne
• 1 cup peas, thawed if frozen
• pepper, to taste

Details

Servings 4

Preparation

Step 1

1. Puree onion-oil. Saute until soft.

2. Add curry-cumin. Add beef. Cook.

3. Add tomatoes-pepper. Cover and simmer 30 mins.

4. Add peas. Cook 5-10 mins. Serve over rice

Excellent!