Pressure Cooker Corn on the Cob

By RoketJSquerl

Ingredients

• 2 cups water
• Fresh ears of corn

Details

Servings 1
Adapted from pressurecookingtoday.com

Preparation

Step 1

Pressure Cooker Corn on the Cob is easier and better tasting than corn cooked the traditionally way, by boiling it in a pot on the stove.

Not only does the corn fit easily in the pressure cooker, it only has to cook for 2 minutes, and since it’s steamed and not boiled, it tastes better.

Directions

Add 2 cups water to the pressure cooking pot. Add a steamer basket and place the corn inside the basket.

Lock the lid in place, select High Pressure and 2 minutes cook times. When beep sounds, turn off pressure cooker and do a quick pressure release. When valve drops carefully remove lid.