PINEAPPLE CRANBERRY SAUCE

By ClaudiaJan

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

1 12-ounce 1 12-ounce 12-ounce jar (1 cup) pineapple preserves
1/2 1/2 1/2 cup chili sauce
1/3 1/3 1/3 cup vinegar
1/2 1/2 1/2 cup canned whole cranberry sauce
Pineapple chunk (optional)
Watercress sprig (optional)

Details

Preparation

Step 1

In small bowl, combine pineapple preserves, whole cranberry sauce, chili sauce, and vinegar. Brush over meats or vegetables during the last 15 to 20 minutes of barbecuing. Heat remaining sauce to pass. Garnish with pineapple chunk and watercress sprig, if desired. Makes about 2 1/3 cups sauce.