Pot Roast

By pammons

Ingredients

• 4 Lbs boneless rump roast
• 2 tablespoons olive oil
• 2 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 dried thyme
• 1 bay leaf
• 3 cup water divided
• 3 medium potatoes
• 8 lg carrots
• 1/2 pounds pearl onions
• 1/2 cup flour
• 1/2 teaspoon browning sauce optional

Preparation

Step 1

Brown roast in dutch oven in oil. Combine salt pepper thyme sprinkle over meat. Add bay leaf . And 2 cups water; brig to a boil. Reduce heat, cover, and simmer for 2.5 hours. Add potatoes, carrots, and onions. Cover and simmer for 45 mins: make gray and serve.