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Cheese Cake Betty Kazor


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  • 1 lb ricotta
  • 1 lb sour cream
  • 5 tbs corn starch
  • 2 large cream cheese
  • 2 teas. vanilla
  • 1 1/2 cuos sugar
  • 5 eggs



Step 1

Soften cream cheese, add sour cream and ricotta.
Mix slowly
Add eggs one at a time.
Ad sugar, vanilla, and corn starch.
Beat until smooth.

Bake 375 degrees for 1 hr.
Turn oven off and leave i n oven for 1 hr.

Grease and flour pan.

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