Fruit Pizza

By cindyandmojo

Ingredients

• 1 (18 oz.) pkg refrigerated sugar cookie dough
• 1 (13.5 oz.)container Marzetti Cream Cheese Fruit Dip
• 3 cups assorted fruit, well drained (strawberries, raspberries, blueberries, kiwi, pineapple or mandarin orange slices) or any fruit selection.

Preparation

Step 1

Preheat oven to 325. Arrange cookie dough on 12 inch pizza pan. With floured fingers, press dough to rim of pan, forming a solid cookie crust. Bake 20 minutes or until lightly browned. Cool. Spread Marzetti Cream Cheese Fruit Dip evenly over cooled crust. Arrange fruit on top. Chill. Store covered in refrigerator. Serves 12

Suggestion: drizzle warmed Marzetti Caramel Apple Dip over pizza.