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CINNAMON CREAM SYRUP:

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Ingredients

  • 1 cup sugar
  • 1/2 cup light corn syrup
  • 1/4 cup water
  • 1/2 teaspoon cinnamon
  • 1/2 cup evaporated milk

Details

Preparation

Step 1

Combine in saucepan; bring to a boil over medium heat. Boil 2 minutes, stirring constantly. Cool 5 minutes. Add evaporated milk. Serve warm. Yield: 1 2/3 cups.

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