Aunt Charlee's Beef Stew

By rsaitz

Ingredients

• 3 lbs Chuck Roast cut up
• 46 Oz V8 Juice
• 1/2 cup minute tapioca (in baking aisle)
• 1/2 cup red wine
• salt and pepper
• 2 bay leaves
• 1 or 2 onions chopped
• 2 cloves of garlic, minced
• yukon gold potatoes cut up
• baby carrots
• whole mushrooms

Preparation

Step 1

Preheat oven 325 degrees
combine ingredients in a pot and cover
put in oven for 5-6 hours