Layered Banana Pineapple Dessert

By beltranm

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/4 cup sugar
• 1/3 cup melted butter or margarine
• 3 bananas - sliced
• 1 8 oz package cream cheese - softened
• 3 1/2 cups cold milk
• 2 4 oz packages Jell-O instant vanilla pudding/pie filling
• 1 20 oz can crushed pineapple - drained
• 1 tub - (8 oz) cool whip, thawed

Details

Servings 15

Preparation

Step 1

Mix graham cracker crumbs, sugar and butter in 13 x 9 x 2 pan. Press evenly onto bottom of pan. Arrange banana slices on crust. Beat cream cheese in large bowl with wire whisk until smooth. Gradually beat in milk. Add pudding mixes.

Beat until well blended and thickened. Spread evenly over banana slices. Spoon pineapple evenly over pudding mixture. Spread cool whip over pineapple.

Refrigerate 3 hours or until ready to serve.