Cinnamon Pumpkin Seeds

By RossanaV

Ingredients

• 4 cups pumpkin seeds, rinsed and dried
• 1/2 cup butter, melted
• 2 tablespoons brown sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/4 cup white sugar, divided

Details

Servings 12
Preparation time 10mins
Cooking time 70mins

Preparation

Step 1

Preheat oven to 350 F. Combine the pumpkin seeds, butter, brown sugar, cinnamon, and salt in a bowl; stir to coat the seeds. Spread the seeds in a single layer on a sheet pan or cookie sheet. Bake for 15 minutes; stir, and return to oven for an additional 15 minutes. Remove from oven and sprinkle 2 tablespoons sugar over the seeds; stir to coat. Return to oven and bake another 15 minutes before removing again to sprinkle with remaining sugar. Stir and bake another 15 minutes. Allow to cool before serving. Store seeds in an airtight container.