Crunch Bars

By lschull

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Ingredients

35 Premium Plus crackers
1/2 cup butter
1/2 cup packed brown sugar
8 squares semi-sweet chocolate, chopped
1 cup walnuts, chopped

Details

Cooking time 7mins

Preparation

Step 1

Preheat oven to 400 degrees. Place crackers in a single layer on a foil-lined 15 x 10 inch cookie sheet.

Heat butter and brown sugar in saucepan on medium-high heat until butter is melted and mixture is well blended. Bring to boil; boil 3 minutes without stirring. Spread over crackers.

Bake 7 minutes. Immediately sprinkle with chopped chocolate; let stand 5 minutes. Spread melted chocolate over top. Sprinkle with walnuts. Cool. Cut or break into pieces.