vTaco Soup

By Shaylie

Ingredients

• 2 lb. ground beef
• 1/2 cup chopped onion
• 3/4 cup water
• 2 16 Oz cans stewed tomatoes
• 1 16 oz can kidney beans
• 1 lg. 29 oz can tomatoe sauce
• 1 17 oz can whole corn
• 1 6 oz can pitted olives
• 1 envelope taco seasoning mix
• TOPPINGS
• 1 CHOPPED AVACADO
• GRATED CHEESE
• REG. SIZE FRITOS CORN CHIPS
• SOUR CREAM

Preparation

Step 1

In a large skillet brown meat and onion combine other ingredients and heat through. Serve and add toppings to servings