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vBread Pudding

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Ingredients

  • 2 cups milk
  • 3 T buffer
  • 3 beaten eggs
  • 1/3 cup sugar
  • %t nutmeg
  • % t vanilla
  • 3 cups bread cubes
  • 1/3 cup raisins

Details

Preparation

Step 1

Scald milk & butter, let cool. Mix milk, eggs, sugar, nutmeg and vanilla Place bread cubes in baking dish (8 x 1 % inch round). Pour egg mixture over bread. Place in larger pan in about 1 inch of hot water. Bake at 325° for 45 minutes, or until knife inserted near center comes out clean.

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