vCARMEL LAYER-SQUARES

By Shaylie

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Ingredients

1 (14 oz) BAG KRAFT CARMELS
1/3 C. EVAP MILK
1 C. MILK CHOC CHIPS CRUMB MIXTURE: 3/4 C. MARGARINE MELTED
1/3 C. EVAP MILK
1 PKG GERMAN CHOC. CAKE MIX

Details

Preparation

Step 1

COMBINE CARMELS & EVAP MILK IN SAUCEPAN. COMBINE REMAINING INGREDIENTS EXCEPT CHOC. CHIPS TO MAKE
CRUMB MIXTURE. STIR UNTILDOUGH HOLDS-TOGETHER. PRESS 1/2 DOUGH MIXTURE IN PAN--BAKE AT 350° FOR 6 MIN. SPRINKLE CHOC CHIPS OVER BAKED CRUST. THEN SPREAD CARMEL. CRUMBLE REST OF DOUGH ON TOP. BAKE 15-20 MIN