vCHICKEN ENCHILADAS

By Shaylie

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Ingredients

2 cans cream of chicken soup 1 can chopped green chiles 1 can chopped black olives 1 pint sour cream
1 jar salsa
Chicken — cooked, boned & shredded
Cheddar cheese and monterey jack cheese, grated
Flour shells

Details

Servings 8

Preparation

Step 1

Mix all ingredients except flour shells. Pour enough sauce to lightly cover bottom of 9 x 13 pan. Roll chicken mixture in flour shells and place in pan. Pour remaining sauce over rolled enchiladas & top with grated cheese. Bake approximately 1/2 hour at 325°F.