Apple-Brandy Hot Toddies

By KeyIngredient

Ingredients

• 1 1/2 cups water
• 2 tablespoons plus 2 teaspoons honey
• 1/2 cup fresh lemon juice
• 2 cups apple brandy, preferably Calvados
• Eight 3-inch cinnamon sticks

Details

Servings 8
Cooking time 10mins
Adapted from foodandwine.com

Preparation

Step 1

In small saucepan, bring the water to a boil. Remove from the heat and stir in the honey until dissolved. Stir in the lemon juice and apple brandy. Set a cinnamon stick in each of 8 mugs or heatproof glasses, pour in the hot liquid and serve.