Bittersweet Chocolate Fondue

By á-32

Ingredients

• 1/2 pound bittersweet chocolate coarsely chopped
• 1/2 cup heavy cream
• 2 tablespoons cognac,kirsch or framboise
• pinch kosher salt

Details

Servings 4

Preparation

Step 1

In a small fondue pot over very low heat, or in a double boiler over simmering water, combine the chocolate and cream and cook, stirring frequently, until chocolate has completely melted. Add the framboise and salt and stir to combine.
Before serving, make sure the heat source under the fondue pot is set very low just to keep the chocolate warm. Or if making in a double boiler, transfer the warm chocolate mixture to a flameproof serving dish set on a raised trivet over tea lights. Serve with apples, marshmallows ladyfingers.