Blueberry & Peach Gratin

By Realtychick

Ingredients

• 16 gingersnaps, crushed
• 2 cups peeled and chopped fresh peaches or frozen unsweetened peach slices, thawed and chopped
• 2 cups fresh blueberries
• 1-5.3 ounce honey-flavor fat-free Greek yogurt
• 2 tablespoons honey
• 2 teaspoons lemon juice
• 1/4 cup powdered sugar

Details

Servings 6

Preparation

Step 1

Preheat broiler. Butter six 10-ounce ramekins or creme brulee dishes; set aside.

Divide crushed gingersnaps evenly among prepared ramekins. Top gingersnaps with peaches and blueberries.

In a small bowl combine yogurt, honey, and lemon juice. Spread mixture evenly over fruit in ramekins.

Place ramekins in a shallow baking pan. Broil 4 inches from heat for 7 to 9 minutes or until blueberries begin to burst. Serve immediately. If desired, dust with powdered sugar.