Pork Medallions with Dijon Dill Sauce

By Cooky

Ingredients

• 1/2 pound pork tenderloin, cut crosswise into pieces
• 1/8 teaspoon pepper
• 1/4 cup plain yogurt or mayonnaise
• 2 teaspoons Dijon mustard
• 1/4 teaspoon dill weed
• 1/4 teaspoon sugar

Preparation

Step 1

1. To make medallions, place each piece of pork on flat surface, cover with wax paper and flatten with bottom of saucepan, mallet or cleaver to 1/4 inch thickness.
2. Pan broiled pork in lightly oiled frypan over medium low to medium heat 4 to 5 minutes per side.
3. Remove medallions to warm platter.
4. Add preferred seasonings and pepper on both sides.
5. Meanwhile combine yogurt, mustard, dill weed and sugar. Serve sauce with pork medallions.

Makes two servings.

Note: two syrup sauce warm, place mixture in heatproof measure and warm in hot [not boiling] water 2 to 3 minutes. Do not cook or let curdle.