Pizzelle

By dfarber

(from Aunt Flossi)

Ingredients

• 6 eggs
• 3 1/2 c flour
• 1 1/2 c sugar
• 2 tlb vanilla oran's
• 1 c margarine melted-do not sub. with oil
• 4 tsp baking powder

Preparation

Step 1

Beat eggs, adding sugar gradually until smooth. Add cooled margarine and vanilla.
Sift flour and baking powder and blent into egg mixture. Dough will be sticky enough to drop with spoon.
Add cocoa for chocolate.
Preheat Pizzelle Baker, begin when light goes off. Pour top in vanilla; close and squeeze handles - when no more steam opens.