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Ingredients
- 2 packages active dry yeast
- 2 cups warm milk
- 1/2 cup sugar
- 1/2 teaspoon salt
- 2 eggs, beaten
- 1/2 cup butter
- 7 cups flour, 7-8
- 2 pounds ground beef
- 1 head cabbage, finely shredded
- salt and pepper
Details
Servings 28
Preparation
Step 1
1. Place yeast and milk in a bowl. Let sit 5 mins. Add sugar-butter. Gradually add flour until dough pulls together into a ball. Knead until smooth, 4-5 mins. Place in greased bowl, cover and let rise until double.
2. Punch down and let rise again.
3. Halfway through second rising, brown beef. Add cabbage, cook until softened. Season - will take lots of sla and pepper.
4. Divide dough into thirds. Roll out to 1/4" thickness. Cut each third into 5-6" squares. Give each square an extra roll Place a mound of filling in center. Pull opposite corners or dough together and pinch. Pull other corners together, pinch to seal. Place seam side down on parchment-lined sheets 1" apart.
5. Cover and let rise 15 mins. Bake at 350 for 15-20 mins, until golden. Rub with butter, cool on rack.
Notes: Freeze well
These were good, but not runzas! Fairly easy to make and freeze and will be nice to have in the freezer, but will keep trying other recipes.
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