Fruit and Goat Cheese Salad

By tunes

Ingredients

• Dressing:
• Romaine Lettuce -- 1 Head
• Spinach --- 1 bunch
• Candied pecans -- see below
• Fruit: choice of
• blueberries,strawberries,raspberries,peaches, pomegrante seeds
• Soft Goat Cheese --- in a tube, crumbled --- you choose the amount.
• 1/3 cup Olive Oil
• 1 tbsp. Red Wine Vinegar
• 2 tbsp. Maple syrup
• 1 tbsp. Dijon Mustard
• 1/2 tsp. Oregano
• salt and pepper to taste

Preparation

Step 1

Can be made ahead and stored in the fridge.Toss greens with dressing; add fruit, nuts and cheese on top.

Candied Pecans:

In microwave,cook to thicken, 2 to 3 minutes: 1/4 cup margarine, 1/2 cup brown sugar and 1/8 cup water to dissolve.

In Fry Pan over medium heat, cook 2 cups of pecans and above syrup, stirring constantly until brown but not burnt.