Garlicky Lemon Broccoli

By Bostoncook

CLBB

Ingredients

• 1 1/2 pounds broccoli spears
• 1/2 cup water
• 2 teaspoons butter
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 garlic cloves, chopped
• 1 teaspoon grated lemon rind
• 2 teaspoons fresh lemon juice

Details

Servings 4

Preparation

Step 1

1. Peel broccoli stems using a vegetable peeler. Combine broccoli and water in a large nonstick skillet; cover and cook over medium-high heat 6 mins or until crisp-tender.

2. Remove broccoli from pan; wipe pan with a paper towel.

3. Melt butter in pan over medium heat. Add salt, pepper, and garlic; cook 2 minutes, stirring frequently. Add broccoli, and toss to coat. Sprinkle broccoli mixture with rind, drizzle with lemon juice.

Notes: Very good - repeater.