Skillet Chicken Parmigiana

By brandyc

Ingredients

• 4 boneless skinless chicken breast halves (about 1 1/4 lb)
• 1/3 cup Progresso® Italian-style dry bread crumbs
• 1/3 cup grated Parmesan cheese
• 1 egg
• 2 tablespoons olive or vegetable oil
• 2 cups tomato pasta sauce (any variety)
• 1/2 cup shredded mozzarella cheese (2 oz)

Details

Servings 4

Preparation

Step 1

Between sheets of plastic wrap or waxed paper, flatten each chicken breast half to 1/4-inch thickness. In shallow dish, mix bread crumbs and Parmesan cheese. In another shallow dish, beat egg. Dip chicken into egg, then coat with bread crumb mixture.

In 12-inch skillet, heat oil over medium heat. Cook chicken in oil 10 to 15 minutes, turning once, until no longer pink in center. Pour pasta sauce around chicken in skillet; heat until hot. Sprinkle mozzarella cheese over chicken.