CRISP WAFFLES

By tuqui13

Ingredients

• Blueberry:
• 2 eggs
• 1 3/4 cups milk
• 1/2 cup margarine or butter, melted, or vegetable oil
• 2 cups all-purpose flour
• 4 teaspoons baking powder
• 1 tablespoon sugar
• 1/2 teaspoon salt
• 2-4 tablespoons fresh or frozen blueberries (thawedand well drained) over batter immediately after pouring it onto the iron
• Cheese and bacon:
• 1 cup shredded sharp cheese (about 4 onz)
• 4 short slices bacon, crisply fried, on batter.
• Ham:
• 1 package (3 onz) sliced smoke ham, cut up
• Orange:
• 1 3/4 cups orange (substitute for the milk)

Details

Servings 10

Preparation

Step 1

Heat waffle iron.

Beat eggs with hand beater until fluffy; beat in remaining ingredients just until smooth. Pour batter from cup or pitcher onto center of hot waffle iron.

Bake until steaming stops, about 5 minutes.

Remove carefully