Butter Tarts

By LisaCampbell

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Ingredients

24 frozen prepared tart shells (thawed)
1 can Eagle Brand sweetened condensed milk ( reg or low fat)
1/2 c brown sugar
1/3 cup corn syrup
2 tbsp softened butter
1 egg
Pinch of CInnamon
1/3 cup raisins ( I prefer currants or pecans) Optional

Details

Servings 24
Preparation time 10mins
Cooking time 28mins

Preparation

Step 1

1. Whisk together all ingredients.

2. Pour evenly into tart shells

3. Bake @ 375*F for 18 minutes or until the centre is just set and pastry is golden