BBQ Bacon Meatloaf

By RoketJSquerl

Ingredients

• 1/2 cup milk
• 3 bread slices
• 2 lbs ground beef
• 3/4 cup grated Parmesan cheese
• 1 teaspoon salt
• 1/4 teaspoon seasoned salt, such as Lawry’s
• freshly ground black pepper
• 2 tablespoons dried parsley
• 3 eggs, beaten
• 8 bacon slices (I used Hormel frozen fully cooked bacon)
• 1/2 cup BBQ sauce, divided

Details

Servings 8
Adapted from pressurecookingtoday.com

Preparation

Step 1

In a mixing bowl, pour the milk over the bread and allow it to soak for several minutes.

Add the ground beef, Parmesan cheese, salt, seasoned salt, black pepper, parsley and beaten eggs. With clean hands, mix just until well blended.

Fold a sheet of tin foil in to a 16-inch long by 7 inch wide sling. Shape the meat mixture in to a loaf in the center of the sling. Lay the bacon slices over the top, tucking them underneath the meatloaf. Spread 1/4 cup BBQ sauce on top of the bacon.

Put a trivet in to the pressure cooking pot and add 2 cups of water. Place the meatloaf on the sling onto the trivet.

Lock the lid in place and select high pressure and 20 minutes cooking time. When timer beeps, turn off pressure cooker and do a quick pressure release.

Remove meatloaf from the pressure cooker and place on a broiler pan. Spread remaining 1/4 cup BBQ sauce over the meatloaf. Broil for about 5 minutes until the BBQ sauce starts caramelize.