Whole Berry Cranberry Sauce

By pammy_k

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Ingredients

1 cup water
1 cup sugar
12 oz. fresh or frozen cranberries

Details

Servings 2

Preparation

Step 1

Bring water and sugar to a boil in a medium saucepan. Add cranberries and return to a boil. Reduce heat and boil gently for 10 minutes, stirring occasionally. Pour sauce into a bowl, cover and cool completely at room temperature. Refrigerate until serving time.