Fruit And Red Pear Salad With Citrus Vinaigrette

By á-170456

Ingredients

• 1/2 cup grapefruit juice
• 1/4 cup tangerine juice
• 1 teaspoon minced shallot
• 1 tablespoon Grand Marnier
• 1 tablespoon olive oil
• 1 teaspoon honey mustard
• Freshly-ground black pepper to taste
• 1 tablespoon minced chives
• 4 cups mixed greens
• 1 cored red pear cored, and cut into 12 wedges
• 1 pink grapefruit peeled, sectioned
• 1/2 small pomegranate seeds

Preparation

Step 1

Whisk together grapefruit juice, tangerine juice, shallot, Grand Marnier, oil and mustard until well blended. Stir in pepper to taste and chives. Cover and let stand 30 minutes for flavors to meld.

Arrange 1 cup mixed greens on each of 4 plates. Top each with 3 slices pear and 1/4 of grapefruit sections. Sprinkle each with pomegranate seeds. Serve with citrus vinaigrette.

This recipe yields 4 servings.

Each Serving: 115 calories; 36 mg sodium; 0 cholesterol; 4 grams fat; 18 grams carbohydrates; 3 grams protein; 1.14 grams fiber.