German Chocolate Pie

By RoketJSquerl

Ingredients

• 4 ounce package German Chocolate (on baking aisle)
• 4 tablespoons margarine (1/2 stick) - can sub butter
• 12 ounce can evaporated milk
• 1 +1/2 cups sugar
• 3 tablespoons cornstarch
• 1/8 teaspoon salt
• 2 eggs
• 1 teaspoon vanilla
• 1 unbaked, deep dish pie shell
• 1/2 cup chopped pecans
• 1 +1/3 cup sweetened, flaked coconut

Details

Servings 1
Adapted from southernplate.com

Preparation

Step 1

In a small saucepan, melt the chocolate and margarine over low heat, stirring to mix well. Remove from heat and blend in evaporated milk. Set aside.

In large bowl, combine the sugar, cornstarch, and salt. Stir in eggs and vanilla until well blended. Gradually stir in chocolate mixture. Pour into pie crust.

Combine the pecans and coconut and sprinkle over the top. Bake for 45-50 minutes, until puffed and browned*. Cool for about thirty minutes before serving. Refrigerate any leftovers and serve reheated or cold.