Lemon Crisp Squares

By ghinman

Ingredients

• Stir together:
• Crush to make 1 cup-set aside 1/4 cup
• 4 cups rice cereal
• 1/2 cup flour
• 1 tbls. brown sugar
• Press mixture into 8x8 (ungreased) Bake at 350 degrees for 15 minutes.
• Combine-stir in 2 tbls. of reserved crums:
• 3 slightly beaten eggs
• 1 tsp. lemon peel
• Stir in:
• 1/4 cup lemon juice
• 2/3 cup gran. sugar
• 1/2 tsp. baking powder

Preparation

Step 1

Pour over hot crust-sprinkle remaining crumbs, bake 350 degrees 12-15 min.