beef, cowboy brisket

By á-7976

Ingredients

• 2 tbl cowboy rub (such as mccormick grill mates)
• 1 tbl dark brown sugar
• 2 tsp smoked paprika
• 1 1/2 tsp kosher salt
• 1 tsp ground cumin
• 6 lb flat cut brisket
• 1 lg sweet onion, sliced
• 3 garlic cloves, minced
• 1 cup chopped fresh cilantro

Details

Preparation time 15mins

Preparation

Step 1

stir together first 5 ingredients. trim fat from brisket leaving a thin layer; cut into 3 inch chunks. rub brisket pieces evenly with spice mixture. arrange meat on top of onions and garlic in a lightly greased slow cooker. sprinkle with cilantro. cover and cook on low 8-9 hours or until brisket pieces shred easily with a fork. serve brisket drizzled with small amount of cooking liquid, or cover and chill up to 4 days.

try brisket served on warm tortillas with your favorite toppings, such as pico de gallo, crumbled queso fresco, and lime wedges.