Oreo & Fudge Ice Cream Cake

By Tallon

Ingredients

• 1/2 cup Hot fudge ice cream topping, warmed
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
• 1 pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding
• 8 OREO Cookies, chopped (about 1 cup)
• 12 vanilla ice cream sandwiches

Details

Servings 12

Preparation

Step 1

POUR fudge topping into medium bowl. Whisk in 1 cup COOL WHIP. Add dry pudding mix; stir 2 min. Stir in chopped cookies.

ARRANGE 4 ice cream sandwiches, side-by-side, on 24-inch-long piece of foil; top with half the COOL WHIP mixture. Repeat layers. Top with remaining sandwiches. Frost top and sides with remaining COOL WHIP. Bring up foil sides; double fold top and ends to loosely seal packet.

FREEZE 4 hours or until firm.

Note
The consistency of fudge topping can vary depending on what brand you purchase. If the fudge topping mixture is too thick to spread easily, stir in 1/4 cup milk.