Key Lime Pie

By Kathy Johnson

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Ingredients

1 can (14 oz) sweetened condensed milk
4 egg yolks
½ cup key lime juice
9 -inch graham cracker pie shell

Details

Servings 8
Preparation time 10mins
Cooking time 30mins

Preparation

Step 1

1. Preheat oven to 350°.

2. On low speed, blend condensed milk and egg yolks together slowly with a hand blender.

3. Still on low speed, add key lime juice. Mix well.

4. Pour ingredients into pie shell.

5. Bake for about 20 minutes, chill, and serve.