Sangria, typical

By ghinman

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Ingredients

2 bottles of full bodied red wine
2 ounces (4 tbs.) brandy
2 ounces (4 tbs.) Triple Sec, Cointreau or other orange
liquer
2 tbs. sugar
2 oranges, sliced
2 limes, sliced
4 tbs. of pineapple chunks
Sparking Water

Details

Servings 8

Preparation

Step 1

Combine wine, brandy and liquer in a pitcher. Stir in sugar, then add the fruit. Serve over ice. As you pour each serving, adjust taste with sparkling water.