Cinnamon Pork Tenderloin

By eapeterson

Ingredients

• 3 Tbsp. soy sauce
• 3 Tbsp. sherry or chicken broth
• 1 Tbsp. brown sugar
• 1 1/2 tsp honey
• 1 tsp ground cinnamon
• 1 garlic clove, minced
• 2 (3/4 lb) pork tenderloins

Details

Servings 4
Preparation time 5mins
Cooking time 30mins

Preparation

Step 1

In a large resealable plastic bag, combine the first six ingredients. Add the pork; seal bag and turn to coat. Refrigerate 4-6 hours. Drain and discard marinade. Grill pork, uncovered, over medium heat for 15-20 minutes or until a meat thermometer reads 160 degrees F, turning occasionally. Let stand for 5 minutes before slicing.