Pignotatti

By dfarber

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

1 lb almond paste
1 lb pignoli nuts
2 c. sugar
4 egg whites, beaten

Details

Preparation

Step 1

Cream paste and sugar until smooth. Beat whites until firm. Mix with paste. Shape in small cookies. Roll in pignoli. Bake on a brown paper.

Do not grease cookie sheet!

Oven at 350 about 15 minutes.