Garlic Sauce
By Bostoncook
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Ingredients
- 10 cloves garlic, peeled
- 1 cup vegetable broth
- 1/2 cup nonfat sour cream
- 1/4 teaspoon cumin
- salt and pepper
Details
Servings 1
Preparation
Step 1
Simmer garlic and stock until reduced to about 1/2 cup stock. Add rest of ingredients. Puree.
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