SOUR CREAM YEAST ROLLS

By gaster16

Ingredients

• 2 cups all-purpose flour
• 1/4 cup sugar
• 1/2 teaspoon salt
• 1 package dry yeast
• 1/2 cup sour cream
• 1/4 cup water
• 1/4 cup butter or margarine
• 1 large egg
• 2 egg whites, lightly beaten

Preparation

Step 1

Combine first 4 ingredients in a large mixing bowl, stir well. Combine sour cream, water, and butter in a saucepan, heat until butter melts, stirring occasionally. Cool to 120 to 130 degrees.

Gradually add liquid mixture to flour mixture, beating well at low speed of an electric mixer. Beat an additional 2 minutes at medium speed. Add 1 egg, beat well. Cover and refrigerate 8 hours.

Punch dough down, and divide in half. Roll 1 portion of dough into a 12" circle on a floured surface cut into 12 wedges. Roll up each wedge, beginning at wide end. Seal points, and place on greased baking sheets, point side down. Repeat procedure with remaining portion of dough.

Cover and let rise in a warm place free from draft, 45 minutes or until doubled in bulk. Gently brush with egg whites. Bake at 375 degrees for 10 minutes or until golden. Makes 2 dozen.