Roasted Asparagus With Garlic and Fresh Thyme

By Booper-2

Spring asparagus, fresh garlic with a bunch of fresh thyme from the garden topped with butter and olive oil, coarse salt and fresh cracked pepper. This is served hot but is good a room temp as well.Vegans can use all olive oil.

Ingredients

• 2 lbs asparagus, rough ends snapped off
• 2 garlic cloves, minced
• 1 tablespoon butter
• 1 tablespoon olive oil
• 2 sprigs fresh thyme
• 1/2 teaspoon black pepper, fresh cracked
• coarse salt

Details

Servings 1
Preparation time 5mins
Cooking time 45mins
Adapted from food.com

Preparation

Step 1

1 Place ingredients in order as ingredients stated in a casserole dish ending with salt to taste. 2 Bake in a 350 degree preheated oven for 20 minutes toss ingredients roast for 20 more minutes.