Hearty Taco Dip

By JJCR

Ingredients

• 1 lb. ground beef
• 1 medium onion, chopped
• Dash pepper
• 1 lb. process cheese product, cubed
• 1 bottle ( 8 oz.) taco sauce
• 1/4 cup water
• 1 medium tomato, chopped
• 1 medium green pepper, chopped
• 1 can (2 1/4 oz.) sliced ripe olives, drained
• Tortilla chips

Preparation

Step 1

In a large saucepan over medium heat, cook beef, onion and pepper until meat is no longer pink; drain. Add the cheese, taco sauce and water; stir until cheese is melted. Stir in the tomato, green pepper and olives. Serve warm with chips.
Yield: 6 cups.