S'more Treats (Easy)

By ghinman

Ingredients

• 1/3 cup corn syrup
• 1 tbsp. margarine
• 5.75 oz. pkg. milk chocolate chips or chocolate bars.
• 1/2 tsp. vanilla
• 4 cups golden grahams
• 1 1/2 cups miniature marshmallows
• Buttered 9x9x2" pan

Preparation

Step 1

Heat corn syrup and margarine to boiling point, remover from heat. Add chips and vanilla, stir until melted. Fold in cereal gradually until coated. Fold in marshmallows, press into pan. Let stand at room temperature for 1 hour.