Mexican Wedding Cookies

By bloomysgirl

Ingredients

• 1 cup butter
• 1/2 cup white sugar
• 2 tsp vanilla
• 2 tsp water
• 2 cups flour
• 1 cup chopped pecans
• 1/2 cup powdered sugar

Preparation

Step 1

Preheat oven to 325. In a medium bowl, cream butter and sugar. Stir in the vanilla and water, and then add in the flour and chopped pecans. Can cover to make cookies later, or bake right away. Bake for 15-20 minutes, let cool, and then toss in powdered sugar to coat.