Peanut Butter and Jelly Bars

By ghinman

Ingredients

• 3 cups unsifted flour
• 1 cup sugar
• 1 1/2 tsp. baking powder
• 1 cup margarine, softened
• 2 eggs, beaten
• 1 cup gra;e jelly
• 12 oz. pkg. Peanut Butter Chips

Preparation

Step 1

Combine flour, sugar and baking powder. Cut in margarine until mixture looks like course crumbs. Stir in beaten eggs, stir until mixture smooth. Reserve half of the mixture, press remaining half of mixture onto bottom of greased 13X9" pan. Spread grape jelly evenly over crust in pan. Sprinkle 1 cup peanut buttter chips over jelly. Crumble remaining dough over chips, bake at 375 degrees for 30 to 35 minutes or until lightly browned. Remove from oven, immediately sprinklw with remaining 1 cup of chips. Cool. Cut into squares.