Jalapeño Popper Dip and Pizza Rolls®
By carvalhohm
Rate this recipe
4.5/5
(15 Votes)
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Ingredients
- 1 package (8 oz) cream cheese, softened
- 1/4 cup milk
- 3 tablespoons finely chopped fresh jalapeño chiles
- 1/2 teaspoon ground cumin
- 20 Totino’s® Pizza Rolls® frozen pepperoni or cheese pizza snacks
Details
Servings 10
Preparation time 10mins
Cooking time 70mins
Adapted from pillsbury.com
Preparation
Step 1
In small bowl, beat cream cheese and milk with whisk or fork. Stir in jalapeño chiles and cumin. Cover; refrigerate 1 hour to blend flavors.
Bake pizza snacks as directed on package. Serve with dip.
Substitute 2 tablespoons (or more if you like) pickled jalapeño slices for the fresh jalapeño chiles.
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